I didn’t weigh myself today. Just so ya know. The desire was there, and it was great…but I think I might get a little too obsessive over it if I make it a daily habit.
No other workout so far this week. This will not do. I could argue that with grad class, household chores, and preparing for school…I have no time or energy. I have to admit…my energy and motivation has been lacking in the morning. As opposed to last week, I’m finding that when I wake up in the morning this week, I just want to curl up in bed a while longer. This could have to do with the fact that it’s getting cold and rainy outside. Hopefully motivation picks up. Chad closes on the house on Friday, so I believe that a lot of stress will be alleviated. It’s so good to know that the end is in sight!
Now, having started a blog, one might guess that I am an avid blog-reader myself. Of the many blogs that I read, one that I make sure to check on a daily basis is Peanut Butter Fingers. This girl is seriously so cute! I know we’d be best friends if we ever met and hung out. Anywho…so she frequently posts healthy (or healthy-ish) recipes. She recently did a pumpkin recipe spotlight. I love pumpkin. So I had to check it out. And there it was.
Something generally associated with being sweet, but in a savory…even spicy recipe. This could be AWESOME! You can find the original recipe here, but I took my own approach. I apologize for the lack of pictures…I was concentrating on making the meal successfully!
- approx. 1 lb. lean ground beef
- 1/2 yellow onion (chopped)
- 1/2 green pepper (chopped)
- 10 oz. can enchilada sauce
- 1 can pumpkin (I got organic)
- chili powder (couple shakes here and there)
- paprika (couple sprinkles)
- garlic powder
- 4 Flat Out tortillas
- shredded Mexican cheese (couple handfuls)